Syrnyk
Classic Chicken Teriyaki
Ensure to have all ingredients chopped and ready to go before you start cooking.
Ingredients:
Cook the Chicken
In a skillet, cook the chicken breast over medium heat until it's golden brown and cooked through, about 6-8 minutes per side.
Prepare the Teriyaki Sauce
In a bowl, mix soy sauce, honey, minced ginger, and minced garlic. Pour this mixture into the skillet with the chicken, cooking until the sauce thickens.
Serve with Rice
Cook rice according to package instructions. Once the chicken is done, serve it over the rice and drizzle with sauce.
Enjoy!
Serve the chicken over steamed rice, drizzling the remaining sauce on top. Sprinkle with sesame seeds for added texture. Store leftovers in an airtight container in the fridge for up to three days.
Nutrition Facts
| Total Fat8grams | 12.0% |
| Saturated Fat2grams | 9.0% |
| Cholesterol37mg | |
| Sodium561mg | 24.0% |
| Total Carbohydrates24grams | 8.0% |
| Fibers1grams | 3.0% |
| Total Sugars10grams | |
| Protein21grams | |
| Vitamin A211mcg | 26.0% |
| Vitamin C1mg | 1.0% |
| Calcium20mg | 2.0% |
| Iron1mg | 8.0% |
| Potassium372mg | 8.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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