Syrnyk
Baked Chicken Wings with Garlic and Honey
Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil for easy cleanup.
Ingredients:
Prepare the wings and marinade
In a large bowl, toss the chicken wings with olive oil, minced garlic, and salt. Make sure they are evenly coated and let them marinate for about 30 minutes.
Bake the wings
Arrange the marinated wings on the baking sheet in a single layer. Bake for 30-35 minutes, turning halfway through, until they are crispy and cooked through. Drizzle with honey during the last 5 minutes of cooking.
Enjoy!
Serve your delicious baked chicken wings with a sprinkle of chopped parsley and a side of celery sticks for crunch. Store any leftovers in an airtight container in the fridge for up to 3 days.
Nutrition Facts
| Total Fat7grams | 11.0% |
| Saturated Fat2grams | 9.0% |
| Cholesterol22mg | |
| Sodium175mg | 8.0% |
| Total Carbohydrates4grams | 1.0% |
| Total Sugars2grams | |
| Protein9grams | |
| Vitamin B6525mg | 35000.0% |
| Calcium3mg | 0.0% |
| Magnesium6mg | 2.0% |
| Phosphorus75mg | 11.0% |
| Potassium100mg | 2.0% |
| Selenium6mcg | 11.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Similar Recipes
Baked Chicken Wings with Garlic and Honey
Cherry & Blackberry Chicken Wings
One-Pot Tomato Pasta
