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Banana Butter Beans Pasta

Italian
Dinner
Under 1 hour
40 min
2 x servings
Banana Butter Beans Pasta

Prepare all ingredients and have a pot of salted water ready for boiling pasta. Make sure to drain and rinse the canned beans beforehand.

Ingredients:

Canned beans
200 grams
Butter
30 grams
Bananas
1
1

Sauté Butter and Beans

Canned beans
200 grams
Butter
30 grams

In a pan over medium heat, melt the butter. Once melted, add drained canned beans and sauté for about 5 minutes until heated through.

2

Cook Pasta and Add Bananas

Canned beans
200 grams
Bananas
1

Meanwhile, cook your pasta in the boiling salted water according to package instructions. In the last minute of cooking, add sliced banana to the pasta. Drain and combine with the butter bean mixture.

3

Enjoy!

Serve the pasta warm, topped with sliced bananas and a sprinkle of black pepper for a flavor kick. This dish can be stored in the refrigerator for up to 3 days. Consider adding avocado slices or a dollop of yogurt for extra creaminess.

Nutrition Facts

2 x servings
Serving size200 grams
Amount per servingCalories
270
% Daily Value*
Total Fat6grams9.0%
Saturated Fat3grams14.0%
Cholesterol15mg
Sodium250mg11.0%
Total Carbohydrates40grams13.0%
Fibers4grams13.0%
Total Sugars5grams
Protein12grams
Vitamin A100mcg13.0%
Vitamin C6mg7.0%
Calcium40mg4.0%
Iron1mg8.0%
Magnesium25mg7.0%
Potassium400mg9.0%

The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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