Syrnyk
Stuffed Bell Peppers
Preheat your oven to 190°C (375°F) and prepare the baking dish by lightly greasing it.
Ingredients:
Prepare the Filling
In a skillet, sauté the chopped onion until translucent. Add the ground beef and cook until browned. Mix in diced tomatoes and cooked rice.
Stuff the Peppers
Cut the tops off the bell peppers and remove seeds. Fill each pepper with the beef and rice mixture, then place them upright in the baking dish.
Bake the Peppers
Cover the dish with foil and bake for 30-35 minutes. Remove the foil and bake for an additional 10 minutes to allow the tops to brown.
Enjoy!
Serve the stuffed peppers hot, garnished with fresh herbs. They can be stored in the fridge for up to 3 days and can be reheated easily.
Nutrition Facts
| Total Fat10grams | 15.0% |
| Saturated Fat2grams | 9.0% |
| Cholesterol5mg | |
| Sodium200mg | 9.0% |
| Total Carbohydrates40grams | 13.0% |
| Fibers10grams | 31.0% |
| Total Sugars3grams | |
| Protein8grams | |
| Vitamin A1000mcg | 125.0% |
| Vitamin C62mg | 73.0% |
| Vitamin K5mcg | 5.0% |
| Folate37mcg | 9.0% |
| Calcium37mg | 4.0% |
| Iron1mg | 8.0% |
| Magnesium25mg | 7.0% |
| Phosphorus75mg | 11.0% |
| Potassium250mg | 5.0% |
| Selenium1mcg | 2.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Similar Recipes
Baked Chicken Wings with Garlic and Honey
Baked Beef and Cheese Stuffed Potatoes
Cherry & Blackberry Chicken Wings
