Syrnyk
Banana Butter Cake
Preheat your oven to 350°F (175°C) and prepare a cake pan by greasing it with butter or lining it with parchment paper. Gather your ingredients and let the butter soften at room temperature.
Ingredients:
Prepare the Banana Mixture
In a mixing bowl, mash the 2 ripe bananas until smooth. These will add natural sweetness and moisture to the cake.
Cream Butter and Bananas
In another bowl, cream together 100 grams of softened butter and the mashed bananas until well combined. This will create a rich base for your cake.
Bake the Cake
Pour the banana and butter mixture into the prepared cake pan and spread evenly. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Enjoy!
Once the cake is cooked and cooled, slice it and serve with a dusting of powdered sugar. It pairs well with a scoop of vanilla ice cream. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition Facts
| Total Fat2grams | 3.0% |
| Saturated Fat1grams | 5.0% |
| Cholesterol7mg | |
| Sodium25mg | 1.0% |
| Total Carbohydrates4grams | 1.0% |
| Total Sugars1grams | |
| Calcium7mg | 1.0% |
| Potassium52mg | 1.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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