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Chocolate Banana Mousse

Dessert
30 min
4 x servings
Chocolate Banana Mousse

Get ready to whip up a delightful dessert! Ensure your equipment is clean and gather all ingredients before you begin. Prepare a mixing bowl and a blender for the bananas.

Ingredients:

Bananas
150 grams
Chocolate bar
100 grams
Butter
30 grams
Egg
2 grams
Sugar
25 grams
Whipping cream
200 grams
1

Prepare the Base

Bananas
150 grams
Egg
2 grams
Sugar
25 grams

In a mixing bowl, mash the ripe bananas until smooth. Add sugar and stir until well combined. Set aside.

2

Melt Chocolate Mixture

Chocolate bar
100 grams
Butter
30 grams
Egg
2 grams

In a saucepan, melt the chocolate bar and butter together over low heat, stirring constantly. Once melted, let it cool briefly before combining with the banana mixture.

3

Whip the Cream and Combine

Whipping cream
200 grams

In a separate bowl, whip the whipping cream until soft peaks form. Gently fold the whipped cream into the banana and chocolate mixture until fully incorporated.

4

Chill and Serve

Spoon the mousse into serving glasses and refrigerate for at least 2 hours to firm up before serving. Enjoy your delicious chocolate banana mousse!

5

Enjoy!

Serve the mousse chilled in dessert glasses, garnished with chocolate shavings or banana slices. Store any leftovers covered in the refrigerator for up to 3 days. Enjoy your sweet treat!

Nutrition Facts

4 x servings
Serving size106 grams
Amount per servingCalories
105
% Daily Value*
Total Fat7grams11.0%
Saturated Fat4grams18.0%
Cholesterol32mg
Sodium22mg1.0%
Total Carbohydrates9grams3.0%
Total Sugars7grams
Protein1grams
Vitamin A37mcg5.0%
Vitamin C2mg2.0%
Calcium12mg1.0%
Magnesium7mg2.0%
Potassium100mg2.0%

The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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