Syrnyk
Chocolate Coconut Pudding
Dessert
20 min
4 x servings
Gather your ingredients and prepare a suitable cooking pot. Ensure to have measuring cups handy for accurate quantities!
Ingredients:
200 ml
30 grams
20 grams
5 grams
1
Combine Ingredients
200 ml
30 grams
20 grams
In a pot, mix 200ml of coconut milk, 30g of cacao powder, and 20g of sugar. Stir over medium heat until well combined.
2
Cook the Pudding
200 ml
30 grams
5 grams
Once combined, continue to heat the mixture while stirring gently until it thickens. Remove from heat and stir in 5g of vanilla extract for flavor.
3
Enjoy!
Serve chilled in a bowl, topped with shredded coconut or fresh fruit. To store leftovers, keep them in an airtight container in the refrigerator for up to three days.
Nutrition Facts
Serving size300 grams
Amount per servingCalories
70% Daily Value*
| Total Fat4grams | 6.0% |
| Saturated Fat3grams | 14.0% |
| Sodium12mg | 1.0% |
| Total Carbohydrates7grams | 2.0% |
| Total Sugars5grams | |
| Protein1grams | |
| Calcium7mg | 1.0% |
| Magnesium10mg | 3.0% |
| Potassium45mg | 1.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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