Chicken wings

200 grams

Garlic

5 grams

Ginger

5 grams

Lemon

1

In a bowl, combine crushed garlic, grated ginger, juice of one lemon, cayenne pepper, and olive oil. Mix well to create a flavorful marinade for the chicken wings. Allow 30 seconds to gather items, then add another 4 minutes for mixing and cleaning. Total time: 270 seconds.

Chicken wings

200 grams

Cilantro

2 grams

Olive oil

15 grams

Take the chicken wings and coat them thoroughly with the marinade. Ensure each wing is well covered. Allow them to marinate for at least 30 minutes to absorb the flavors. This process includes gathering wings (30 seconds) and marinating (170 seconds). Total time: 200 seconds.

Line a baking tray with foil and place the marinated chicken wings evenly spaced. Preheat the oven at 190°C (375°F). Include time to gather foil and place wings on the tray (30 seconds), and cleaning up (30 seconds). Total time: 120 seconds.

Place the baking tray in the preheated oven and bake for 30-35 minutes or until the wings are crispy and golden brown. Additional time for checking and arranging items included (60 seconds). Total time: 2100 seconds.

Once done, take the wings out, garnish with chopped cilantro, and serve with extra lemon wedges. The final assembly includes gathering garnishing items (30 seconds), placing garnishes (60 seconds), and cleaning the workspace (30 seconds). Total time: 120 seconds.

Serve these wings hot, garnished with fresh cilantro and lemon wedges. They pair well with a side of cucumber yogurt dip. Store leftovers in an airtight container in the fridge for up to 3 days.