Syrnyk
Lemon Ricotta Cheesecake
Italian
Dessert
1 h
4 x servings
Preheat the oven to 175°C (350°F) and prepare a springform pan by greasing it.
Ingredients:
250 grams
100 grams
3 grams
1
1
Mix Ingredients
250 grams
100 grams
3 grams
1
In a bowl, combine ricotta cheese, sugar, eggs, and lemon juice and zest until smooth.
2
Bake Cheesecake
Pour the mixture into the prepared springform pan and bake for 45-50 minutes until set.
3
Cool and Chill
Remove from the oven, let cool, then refrigerate for at least 2 hours before serving.
4
Enjoy!
Let it cool completely and chill before serving. Top with fresh berries or whipped cream for added flair.
Nutrition Facts
Serving size200 grams
Amount per servingCalories
100% Daily Value*
| Total Fat6grams | 9.0% |
| Saturated Fat2grams | 9.0% |
| Cholesterol11mg | |
| Sodium62mg | 3.0% |
| Total Carbohydrates8grams | 3.0% |
| Total Sugars5grams | |
| Protein2grams | |
| Vitamin A50mcg | 6.0% |
| Vitamin C1mg | 1.0% |
| Folate5mcg | 1.0% |
| Calcium37mg | 4.0% |
| Magnesium5mg | 1.0% |
| Phosphorus25mg | 4.0% |
| Potassium50mg | 1.0% |
| Selenium1mcg | 2.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
