Syrnyk
Cherry and Chocolate Stuffed Croissant
Gather all ingredients before starting. Preheat your oven to 375°F (190°C). Make sure your croissant is at room temperature before starting the preparation.
Ingredients:
Preheat the Oven
Start by preheating your oven to 375°F (190°C) to get it ready for baking the stuffed croissant. This will take about 10 minutes.
Prepare the Filling
Wash and pit the 40g of cherries. Chop them into small pieces. Next, take 20g of chocolate bar and chop it into small chunks. Mix the cherries and chocolate in a bowl.
Assemble the Croissant
Take 1 croissant, slice it open carefully without cutting all the way through. Fill the croissant with the cherry and chocolate mixture. Spread 5g of butter on top of the croissant for extra flavor.
Bake the Croissant
Place the stuffed croissant onto a baking sheet and slide it into the preheated oven. Bake for 15 minutes or until golden and the chocolate has melted.
Cool and Serve
Once baked, let the croissant cool for a couple of minutes before serving. This will help prevent burns and make it easier to eat.
Enjoy!
Plate the croissant on a nice dish and drizzle some melted chocolate over the top. Serve with a side of whipped cream for an extra special touch. If you have leftovers, store them in an airtight container at room temperature for one day.
Nutrition Facts
| Total Fat9grams | 14.0% |
| Saturated Fat5grams | 23.0% |
| Cholesterol12mg | |
| Sodium105mg | 5.0% |
| Total Carbohydrates18grams | 6.0% |
| Total Sugars6grams | |
| Protein2grams | |
| Vitamin A75mcg | 9.0% |
| Vitamin C1mg | 1.0% |
| Calcium20mg | 2.0% |
| Potassium75mg | 2.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
