Syrnyk
Chocolate Blueberry Cake
Preheat your oven to 180°C (350°F). Prepare a round cake pan by greasing it with butter.
Ingredients:
Prepare the Batter
In a large mixing bowl, cream together the softened butter and sugar until fluffy. Add the egg and milk, mixing well. Sift in the flour, cacao powder, and baking powder, then stir until just combined.
Add the Blueberries
Gently fold the blueberries into the batter. Be careful not to overmix to keep the blueberries intact.
Bake the Cake
Pour the batter into the prepared cake pan and bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Enjoy!
Let the cake cool before removing it from the pan. Serve it with whipped cream or a scoop of vanilla ice cream. Store leftovers in an airtight container at room temperature for up to 2 days.
Nutrition Facts
| Total Fat1grams | 2.0% |
| Saturated Fat1grams | 5.0% |
| Cholesterol5mg | |
| Sodium18mg | 1.0% |
| Total Carbohydrates6grams | 2.0% |
| Total Sugars3grams | |
| Vitamin A25mcg | 3.0% |
| Vitamin C1mg | 1.0% |
| Calcium6mg | 1.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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