Syrnyk
Classic Lasagna
Gather your ingredients and preheat the oven to 180°C (350°F). Prepare a baking dish ready for assembling the layers of lasagna.
Ingredients:
Cook the meat sauce
In a pan, heat olive oil over medium heat. Add chopped onions and minced garlic, sauté until soft. Add ground beef, brown it, then mix in chopped tomatoes and oregano. Simmer for 20 minutes.
Prepare the cheese mixture
In a bowl, combine ricotta, egg, and half of the grated parmesan. Season with salt and pepper to taste.
Assemble the lasagna
In your baking dish, spread a layer of meat sauce on the bottom. Add a layer of noodles, followed by the cheese mixture, then another layer of meat. Repeat the layers.
Add toppings
Finish with a layer of noodles, top with remaining meat sauce, and sprinkle with mozzarella and the rest of the parmesan.
Bake the lasagna
Cover with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes or until golden and bubbly.
Enjoy!
Let the lasagna sit for 10 minutes before serving. Garnish with fresh basil or a sprinkle of extra cheese. It pairs wonderfully with a side salad or garlic bread. Leftovers can be stored in the fridge for up to 3 days.
Nutrition Facts
Total Fat8grams | 12.0% |
Saturated Fat4grams | 18.0% |
Cholesterol23mg | |
Sodium225mg | 10.0% |
Total Carbohydrates11grams | 4.0% |
Total Sugars1grams | |
Protein10grams | |
Vitamin A200mcg | 25.0% |
Vitamin C1mg | 1.0% |
Vitamin K1mcg | 1.0% |
Folate20mcg | 5.0% |
Calcium62mg | 6.0% |
Magnesium7mg | 2.0% |
Phosphorus112mg | 16.0% |
Potassium200mg | 4.0% |
Zinc1mg | 11.0% |
Selenium7mcg | 13.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.