Syrnyk
French Onion Soup
Gather your ingredients: onions, butter, broth, bread, cheese, and garlic. You will also need a large pot and an oven-safe bowl for serving. Preheat your oven to 350°F (175°C).
Ingredients:
Sauté Onions and Garlic
In a large pot, melt the butter. Add sliced onions and minced garlic, stirring occasionally until caramelized and golden brown (about 20-25 minutes).
Add Broth
Pour in the broth and bring the mixture to a simmer. Let it cook for 20 minutes to allow flavors to meld.
Prepare Bread and Cheese
While the soup simmers, cut the bread into slices and grate the cheese. After 20 minutes, ladle the soup into oven-safe bowls. Top with bread and sprinkle with cheese.
Broil to Melt Cheese
Place the bowls under the broiler for 5-7 minutes or until the cheese is bubbly and golden brown. Watch closely to prevent burning.
Enjoy!
Serve hot, garnished with a sprinkle of parsley over each bowl. Enjoy with a side salad or a light sandwich. Leftovers can be stored in the fridge for up to two days; just reheat gently on the stove.
Nutrition Facts
| Total Fat5grams | 8.0% |
| Saturated Fat2grams | 9.0% |
| Cholesterol10mg | |
| Sodium225mg | 10.0% |
| Total Carbohydrates12grams | 4.0% |
| Fibers1grams | 3.0% |
| Total Sugars1grams | |
| Protein3grams | |
| Vitamin A200mcg | 25.0% |
| Vitamin C2mg | 2.0% |
| Vitamin K1mcg | 1.0% |
| Folate7mcg | 2.0% |
| Calcium75mg | 8.0% |
| Magnesium7mg | 2.0% |
| Phosphorus50mg | 7.0% |
| Potassium200mg | 4.0% |
| Selenium1mcg | 2.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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