Syrnyk
Chicken Piccata
Italian
Dinner
Under 1 hour
30 min
2 x servings
Flatten chicken breasts for even cooking, and have all your ingredients ready to achieve perfect timing.
Ingredients:
250 grams
1
20 grams
1
Prepare the chicken
250 grams
Season the chicken breasts with salt and pepper, then flatten using a meat mallet.
2
Cook and add flavor
1
In a skillet, cook the chicken in olive oil until golden on both sides. Add lemon juice and capers, simmering everything together.
3
Finish with butter
20 grams
Stir in butter until melted and the sauce thickens. Adjust seasoning to taste before serving.
4
Enjoy!
Garnish with fresh parsley and serve with pasta or on a bed of mashed potatoes for a delightful experience. Store leftovers in an airtight container for up to 2 days.
Nutrition Facts
Serving size250 grams
Amount per servingCalories
250% Daily Value*
| Total Fat15grams | 23.0% |
| Saturated Fat5grams | 23.0% |
| Cholesterol65mg | |
| Sodium300mg | 13.0% |
| Total Carbohydrates5grams | 2.0% |
| Total Sugars1grams | |
| Protein25grams | |
| Vitamin C5mg | 6.0% |
| Vitamin K2mcg | 2.0% |
| Niacin3mg | 20.0% |
| Folate10mcg | 3.0% |
| Calcium10mg | 1.0% |
| Magnesium15mg | 4.0% |
| Phosphorus150mg | 21.0% |
| Potassium300mg | 6.0% |
| Selenium17mcg | 31.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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