Syrnyk
Creamy Garlic Mushroom Pasta
Prepare your cooking area and ingredients before you start. Gather mushrooms, garlic, butter, Parmesan cheese, pasta, milk, salt, and pepper. Make sure to have your cooking utensils ready. Let's cook!
Ingredients:
Prepare the Ingredients
Wash and slice the mushrooms. Peel and finely chop the garlic. Measure out the butter, milk, Parmesan, pasta, salt, and pepper.
Cook the Mushrooms and Garlic
In a skillet, melt butter over medium heat. Add the garlic and sauté for 1 minute. Add the mushrooms, salt, and cook for 5 minutes until soft.
Cook the Pasta
In a separate pot, boil water. Add pasta and cook according to package instructions until al dente. Drain and set aside.
Combine and Finish
Add the cooked pasta to the skillet with the mushroom and garlic. Pour in milk and half of the Parmesan. Mix well and cook for 2 minutes. Stir in the remaining Parmesan, pepper, and adjust seasoning.
Enjoy!
Serve the creamy garlic mushroom pasta warm, garnished with freshly grated Parmesan and a sprinkle of black pepper. Pair with a side salad or garlic bread. Store leftovers in an airtight container in the refrigerator for up to 2 days; reheat gently.
Nutrition Facts
| Total Fat10grams | 15.0% |
| Saturated Fat6grams | 27.0% |
| Cholesterol32mg | |
| Sodium200mg | 9.0% |
| Total Carbohydrates36grams | 12.0% |
| Fibers2grams | 6.0% |
| Total Sugars1grams | |
| Protein9grams | |
| Vitamin A250mcg | 31.0% |
| Vitamin C2mg | 2.0% |
| Vitamin K5mcg | 5.0% |
| Niacin1mg | 7.0% |
| Folate40mcg | 10.0% |
| Pantothenic Acid1mg | 20.0% |
| Calcium75mg | 8.0% |
| Iron1mg | 8.0% |
| Magnesium20mg | 5.0% |
| Phosphorus125mg | 18.0% |
| Potassium300mg | 6.0% |
| Zinc1mg | 11.0% |
| Selenium7mcg | 13.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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