Syrnyk
Hearty Chicken and Dumplings
Chinese
Dinner
Winter
1 h 30 min
6 x servings
Start by preparing your chicken and vegetables. Gather your broth and flour for the dumplings.
Ingredients:
500 grams
100 grams
150 grams
1500 l
200 grams
1
Cook Chicken
500 grams
1500 l
In a large pot, add the chicken legs and cover with broth. Bring to a boil, reduce heat, and simmer until chicken is cooked through.
2
Add Vegetables
500 grams
100 grams
150 grams
Remove chicken, shred it, and return it to the pot with diced carrots and onions. Stir well and cook for 15 minutes.
3
Make Dumplings
200 grams
In a bowl, mix flour with water to form a dough. Drop spoonfuls into the boiling soup and cook until they float and are fluffy.
4
Enjoy!
Serve hot with fresh parsley sprinkled on top. Refrigerate leftovers for up to 2 days and reheat gently on the stove.
Nutrition Facts
Serving size300 grams
Amount per servingCalories
92% Daily Value*
| Total Fat4grams | 6.0% |
| Saturated Fat1grams | 5.0% |
| Cholesterol12mg | |
| Sodium116mg | 5.0% |
| Total Carbohydrates7grams | 2.0% |
| Protein5grams | |
| Vitamin A5mcg | 1.0% |
| Vitamin C1mg | 1.0% |
| Folate8mcg | 2.0% |
| Calcium6mg | 1.0% |
| Magnesium4mg | 1.0% |
| Phosphorus43mg | 6.0% |
| Potassium108mg | 2.0% |
| Selenium3mcg | 5.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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