Syrnyk
Yogurt Cake
Before starting, gather all your ingredients and preheat the oven to 350°F (175°C). Make sure you have a mixing bowl and a whisk ready for the preparation.
Ingredients:
Mix the Ingredients
In a mixing bowl, combine 100g of yogurt, 30g of sugar, and 1 egg. Whisk together until smooth and fully combined. This will take about 1.5 minutes. Make sure to clean the bowl and whisk after use. (2 minutes)
Pour and Bake
Pour the batter into a greased baking dish. Bake in the preheated oven for 25 minutes or until golden and a toothpick comes out clean. Use this time to clean your workspace. (1500 seconds)
Cool and Serve
Once baked, remove from the oven and let the cake cool for about 10 minutes on a wire rack before serving. (600 seconds)
Enjoy!
Serve your yogurt cake warm or at room temperature topped with fresh fruits or a dollop of yogurt. Store leftovers in an airtight container in the fridge for up to 3 days, and reheat gently before serving.
Nutrition Facts
| Cholesterol9mg | |
| Sodium9mg | 0.0% |
| Total Carbohydrates3grams | 1.0% |
| Total Sugars2grams | |
| Protein1grams | |
| Vitamin A18mcg | 2.0% |
| Folate3mcg | 1.0% |
| Calcium22mg | 2.0% |
| Magnesium1mg | 0.0% |
| Phosphorus16mg | 2.0% |
| Potassium26mg | 1.0% |
| Selenium1mcg | 2.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
