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Winter Fruit Salad with Citrus Dressing

Dessert
Winter
10 min
2 x servings
Winter Fruit Salad with Citrus Dressing

Gather your fruits and make sure they are clean and ripe. You'll need a mixing bowl and a blender for the dressing.

Ingredients:

Apple
150 grams
Cranberry
50 grams
Orange
100 grams
Lemon
30 grams
Honey
10 grams
Walnut
15 grams
1

Prepare the fruits

Apple
150 grams
Cranberry
50 grams

Chop the apple into bite-sized pieces and combine with the cranberries in a mixing bowl.

2

Make the citrus dressing

Orange
100 grams
Lemon
30 grams

Juice the orange and lemon into a bowl, then mix well to combine.

3

Add sweetness

Honey
10 grams

Stir in the honey into the citrus juice until fully blended.

4

Combine the salad and dressing

Walnut
15 grams

Pour the citrus dressing over the fruit mixture and toss gently. Sprinkle chopped walnuts on top before serving.

5

Enjoy!

Serve the fruit salad chilled, topped with chopped walnuts for added crunch. Leftovers can be stored in an airtight container in the fridge for up to two days. Enjoy it as a refreshing snack or dessert!

Nutrition Facts

2 x servings
Serving size150 grams
Amount per servingCalories
103
% Daily Value*
Sodium1mg0.0%
Total Carbohydrates27grams9.0%
Fibers3grams9.0%
Total Sugars18grams
Protein1grams
Vitamin A100mcg13.0%
Vitamin C17mg20.0%
Calcium25mg3.0%
Potassium200mg4.0%

The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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