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Baked Chicken with Blackberry Glaze

Dinner
One-Pot
Under 1 hour
1 h
2 x servings
Baked Chicken with Blackberry Glaze

Please gather all ingredients and preheat your oven to 375°F (190°C). Have a baking dish ready for the chicken.

Ingredients:

Chicken legs
150 grams
Blackberry
60 grams
Butter
10 grams
Garlic
2 grams
Honey
5 grams
Cilantro
1
1

Prepare the Chicken

Chicken legs
150 grams
Garlic
2 grams

Wash the chicken legs thoroughly and pat them dry. Season with salt and pepper. Peel and finely chop the garlic. This step ensures the chicken is clean and flavorful.

2

Make the Blackberry Glaze

Chicken legs
150 grams
Blackberry
60 grams
Butter
10 grams
Honey
5 grams

In a mixing bowl, combine the blackberries, honey, and butter. Use a fork to mash them slightly, then mix in the chopped garlic. This creates a sweet and tangy glaze.

3

Bake the Chicken

Cilantro
1

Place the seasoned chicken legs in a baking dish and pour the blackberry glaze over them. Bake in the preheated oven for 30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

4

Garnish and Serve

Once the chicken is done, remove it from the oven and let it rest for a few minutes. Sprinkle fresh cilantro over the dish for extra flavor and color before serving.

5

Enjoy!

Serve the baked chicken drizzled with the blackberry glaze and garnished with fresh cilantro. Pair it with steamed veggies or a green salad. Store leftovers in an airtight container in the fridge for up to 3 days, reheating gently before serving.

Nutrition Facts

2 x servings
Serving size100 grams
Amount per servingCalories
225
% Daily Value*
Total Fat9grams14.0%
Saturated Fat2grams9.0%
Cholesterol38mg
Sodium150mg7.0%
Total Carbohydrates12grams4.0%
Fibers1grams3.0%
Total Sugars5grams
Protein22grams
Vitamin A125mcg16.0%
Vitamin C7mg8.0%
Calcium10mg1.0%
Iron1mg8.0%
Potassium300mg6.0%

The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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