Syrnyk
Vegetable Grilled Tacos
BBQ
Lunch
Summer
15 min
2 x servings
Preheat your grill to medium heat and prepare a clean surface for chopping veggies.
Ingredients:
100 grams
100 grams
50 grams
4 grams
5 grams
1
1
Prepare the vegetables
100 grams
100 grams
50 grams
Chop bell pepper, zucchini, and onion into strips. Toss with olive oil, salt, and pepper.
2
Grill and assemble
4 grams
5 grams
1
Grill chopped vegetables for about 5-7 minutes until tender. Warm tortillas on the grill, then fill with veggies, cilantro, and a squeeze of lime.
3
Enjoy!
Serve the grilled veggies in warm tortillas garnished with fresh cilantro and lime juice. Enjoy immediately for the best flavor!
Nutrition Facts
Serving size175 grams
Amount per servingCalories
110% Daily Value*
| Total Fat4grams | 6.0% |
| Sodium200mg | 9.0% |
| Total Carbohydrates17grams | 6.0% |
| Fibers4grams | 13.0% |
| Protein3grams | |
| Vitamin A400mcg | 50.0% |
| Vitamin C20mg | 24.0% |
| Folate35mcg | 9.0% |
| Calcium30mg | 3.0% |
| Magnesium20mg | 5.0% |
| Phosphorus35mg | 5.0% |
| Potassium250mg | 5.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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