Chicken breast

200 grams

Garlic

2 grams

Olive oil

1

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Add the chicken breast pieces and cook until browned and cooked through, about 7-10 minutes.

Chicken breast

200 grams

Once the chicken is cooked, add the cherries to the skillet. Cook for an additional 3-4 minutes, allowing the cherries to soften and release some of their juices.

Cherry

100 grams

Stir in soy sauce and mix well to combine all the flavors. Let it cook for another minute.

Soy sauce

2 ml

Remove from heat and garnish with chopped cilantro. Serve immediately.

Serve the stir fry hot, garnished with fresh cilantro. Pair it with steamed rice or noodles. Store any leftovers in an airtight container in the fridge for up to 2 days.