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Baked Chicken with Cranberry Sauce

Brunch
Winter
40 min
4 x servings
Baked Chicken with Cranberry Sauce

Preheat your oven to 375°F (190°C) and prepare a baking dish with a light coat of oil to prevent sticking.

Ingredients:

Chicken breast
200 grams
Cranberry
100 grams
Honey
1
Garlic
1
1

Prepare the Chicken

Chicken breast
200 grams
Garlic
1

Season the chicken breast with minced garlic, salt, and pepper, then place it in the greased baking dish.

2

Make the Cranberry Sauce

Cranberry
100 grams
Honey
1

In a small bowl, mix the cranberries with honey. Spread this mixture over the seasoned chicken breast.

3

Bake the Chicken

Chicken breast
200 grams

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).

4

Enjoy!

Serve the chicken hot, drizzled with cranberry sauce. This dish pairs well with steamed vegetables or rice. Store leftovers in an airtight container in the refrigerator for up to three days. Garnish with fresh parsley for added flavor.

Nutrition Facts

4 x servings
Serving size75 grams
Amount per servingCalories
106
% Daily Value*
Total Fat4grams6.0%
Saturated Fat1grams5.0%
Cholesterol25mg
Sodium177mg8.0%
Total Carbohydrates6grams2.0%
Total Sugars3grams
Protein9grams
Vitamin A90mcg11.0%
Calcium10mg1.0%
Potassium150mg3.0%
Selenium7mcg13.0%

The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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