Syrnyk
Boiled Chicken Wings with Garlic and Cilantro
Gather all the ingredients and prepare a large pot of water. Ensure you have a strainer or slotted spoon ready for draining the wings after boiling them.
Ingredients:
Prepare the Chicken Wings
Start by rinsing the chicken wings under cool water. Place them in a large pot and cover with water, ensuring they are fully submerged. Add minced garlic for flavor.
Boil the Wings
Bring the pot of water to a rolling boil. Then reduce the heat to medium and let it simmer for about 25-30 minutes until the wings are cooked through and tender. Monitor them to ensure they don’t overcook.
Garnish and Serve
Once the wings are cooked, carefully remove them from the pot using a slotted spoon. Place them on a plate and sprinkle chopped cilantro over the top. Your meal is ready to be enjoyed!
Enjoy!
Serve your chicken wings hot, garnished with fresh cilantro. These wings pair well with a light dipping sauce, or enjoy them with a side of rice or salad. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
| Total Fat5grams | 8.0% |
| Saturated Fat1grams | 5.0% |
| Cholesterol35mg | |
| Sodium150mg | 7.0% |
| Protein11grams | |
| Thiamin7mg | 583.0% |
| Calcium3mg | 0.0% |
| Phosphorus62mg | 9.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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