Syrnyk
Grilled Peach and Ricotta Toast
Snacks
Summer
Breakfast
10 min
2 x servings
Prepare your grill for a medium heat and slice your peach and bread before cooking.
Ingredients:
1
2 grams
50 grams
10 grams
1
Grill the peach
1
2 grams
Cut peach in half and remove the pit. Grill halves cut-side down for about 5 minutes until slightly charred.
2
Toast and spread
50 grams
10 grams
Grill or toast slices of bread until golden. Spread ricotta over the slices and top with grilled peach. Drizzle with honey.
3
Enjoy!
Drizzle with honey for added sweetness and serve warm for a perfect summer treat! Leftovers taste great but are best enjoyed fresh.
Nutrition Facts
Serving size110 grams
Amount per servingCalories
135% Daily Value*
| Total Fat5grams | 8.0% |
| Saturated Fat2grams | 9.0% |
| Cholesterol10mg | |
| Sodium100mg | 4.0% |
| Total Carbohydrates18grams | 6.0% |
| Fibers1grams | 3.0% |
| Protein4grams | |
| Vitamin A150mcg | 19.0% |
| Vitamin C1mg | 1.0% |
| Folate10mcg | 3.0% |
| Calcium60mg | 6.0% |
| Magnesium15mg | 4.0% |
| Phosphorus40mg | 6.0% |
| Potassium100mg | 2.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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