Syrnyk
Cherry and Duck Salad
Gather all the ingredients. Ensure that your kitchen is clean and organized. Preheat the oven to 180°C (350°F) for the duck.
Ingredients:
Prepare the Ingredients
Start by washing the cabbage and cutting it into thin strips. Preparation also includes briefly rinsing the duck and patting it dry. This will take a total of 210 seconds.
Cook the Duck and Assemble the Salad
Place the duck in the oven and roast for 25 minutes. Meanwhile, slice the cherries and prepare the dressing with olive oil, lemon juice, and chopped cilantro. This will take a total of 2100 seconds.
Combine and Serve
Once the duck is cooked, allow it to rest for a few minutes before slicing it. In a large bowl, mix the cabbage, sliced duck, cherries, and dressing together, making sure everything is well incorporated. This will take a total of 180 seconds.
Enjoy!
Serve the salad in a large bowl and drizzle with additional olive oil and lemon juice if desired. This dish pairs beautifully with crusty bread. Store leftovers in an airtight container in the fridge for up to two days. Garnish with extra cilantro for a vibrant touch.
Nutrition Facts
| Total Fat7grams | 11.0% |
| Saturated Fat2grams | 9.0% |
| Cholesterol22mg | |
| Sodium70mg | 3.0% |
| Total Carbohydrates10grams | 3.0% |
| Fibers1grams | 3.0% |
| Total Sugars3grams | |
| Protein7grams | |
| Vitamin A121mcg | 15.0% |
| Vitamin C5mg | 6.0% |
| Vitamin K2mcg | 2.0% |
| Niacin1mg | 7.0% |
| Folate17mcg | 4.0% |
| Calcium15mg | 2.0% |
| Magnesium15mg | 4.0% |
| Phosphorus70mg | 10.0% |
| Potassium200mg | 4.0% |
| Selenium6mcg | 11.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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