Syrnyk
Cabbage and Bacon Bake
Preheat your oven to 180°C (350°F) and prepare a baking dish.
Ingredients:
Prepare the Ingredients
Chop the cabbage into bite-sized pieces and slice the bacon into strips.
Sauté the Bacon and Cabbage
In a large skillet, cook the bacon over medium heat until crispy. Add garlic and sauté for an additional minute. Stir in the cabbage and cook until wilted, around 5-7 minutes. Add butter to combine.
Bake the Dish
Transfer the cabbage and bacon mixture into a baking dish. Sprinkle the cheese on top. Bake for 20-25 minutes until the top is golden and bubbly.
Enjoy!
Serve your Cabbage and Bacon Bake warm, garnished with freshly chopped parsley if desired. Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results. Enjoy!
Nutrition Facts
| Total Fat7grams | 11.0% |
| Saturated Fat2grams | 9.0% |
| Cholesterol24mg | |
| Sodium148mg | 6.0% |
| Total Carbohydrates4grams | 1.0% |
| Fibers1grams | 3.0% |
| Total Sugars1grams | |
| Protein5grams | |
| Vitamin A56mcg | 7.0% |
| Vitamin C11mg | 13.0% |
| Calcium25mg | 3.0% |
| Magnesium7mg | 2.0% |
| Potassium141mg | 3.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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