Syrnyk
Thai Maple Cabbage Chicken Stir-Fry
Prepare all the ingredients: chop the cabbage, mince the garlic, and slice the chicken breast into thin strips. Gather your sauces and have a hot pan ready for a quick stir-fry.
Ingredients:
Heat the Pan and Add Ingredients
In a large skillet, heat olive oil over medium-high heat. Add the chicken breast pieces and minced garlic. Cook until the chicken is browned and cooked through.
Add Sauces and Cabbage
Stir in the soy sauce and maple syrup, then add the chopped cabbage. Cook for about 3-5 minutes until the cabbage is tender yet still crisp.
Finish and Garnish
Remove from heat and transfer to a serving plate. Garnish with fresh cilantro and additional sauce if desired.
Enjoy!
Serve your Thai Maple Cabbage Chicken Stir-Fry hot, with a sprinkle of fresh cilantro on top. For an added crunch, you can serve it with some chopped almonds on the side. Refrigerate leftovers in an airtight container for up to 3 days.
Nutrition Facts
| Total Fat6grams | 9.0% |
| Saturated Fat1grams | 5.0% |
| Cholesterol29mg | |
| Sodium296mg | 13.0% |
| Total Carbohydrates13grams | 4.0% |
| Fibers2grams | 6.0% |
| Total Sugars2grams | |
| Protein12grams | |
| Vitamin A20mcg | 3.0% |
| Vitamin C20mg | 24.0% |
| Calcium26mg | 3.0% |
| Magnesium10mg | 3.0% |
| Potassium200mg | 4.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
